About this galette. Butternut squash, caramelized onions, thyme, and mild yellow cheese. It’s enough to let you pretend you’re in the south of France on a warm afternoon instead of a freezing Jerusalem apartment with no central heat and no insulation. Well, almost. It helps if you’re also wearing a sweater, sweatpants, and wool socks. […]Read more "butternut squash and caramelized onion galette"
The making of this cake was prompted by some dear dear friends — sisters, practically — who gave me Ottolenghi’s latest cookbook Plenty More for my birthday. In its intended glory this cake is meant to be an apricot, walnut, and lavender cake. However, this being the Middle East, at the time of its baking we were […]Read more "strawberry, walnut, and lavender cake"